Todolivo I-15P (Todolivo)
This variety comes from the Todolivo Genetic Improvement Programme. It was naturally obtained in 2008 by directed crossing between Arbosana Clon I-43® and Koroneiki Clon I-38®. This variety has a small size and an early, high and constant production. It has a very high fat yield both in early and late harvesting. It is tolerant of leaf spot, Tuberculosis and Verticillium.
See Todolivo I-15P Technical Dossier
Features
Main features
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Tree Bearing Semi-open Vigour Medium/Low
Fruit Olive weight (g) Medium Pit weight Medium Fat yield (% sms) 49,65
Oil Profile
Todolivo I-15P
Oil with intense fruitiness and apple-green colour. It has aromas of banana, apple and hints of almond shells. It is sweet and balanced on the palate, slightly bitter and slightly spicier.
Fatty acids (%) Palmitic (C16:0) 12,70 Palmitoleic (C16:1) 0,83 Stearic (C18:0) 2,55 Oleic (C18:1) 75,53 Linoleic (C18:2) 6,37 Linolenic (C18:3) 0,71 Virgin oil
Mono/Polyunsaturated Relation 10,85 Biophenols (mg of tyrosol/kg of oil)
261 Bitterness (K225) 2,70 Stability (hours at 120ºC) 11,38
These data may vary depending on the degree of ripeness, the environmental conditions, the farming techniques and the extraction system.
Production Dates
Table 1. PLOT: LA BALSA (1.143 trees/ha) · Contains: 1 XXL test block
Age: 2 years and 8 months · Harvest: Oct/2018
Table 2. PLOT: LA BALSA (1.143 trees/ha) · Contains: 1 XXL test block
Age: 3 years and 10 months · Harvest: Dec/2019
Table 3. PLOT: CORTIJO ESTE (952 trees/ha) · Contains: 4 test blocks
Age: 2 years and 10 months · Harvest: Dec/2018
Table 4. PLOT: CORTIJO ESTE (952 trees/ha) · Contains: 4 tes blocks
Age: 3 years and 10 months · Harvest: Dec/2019
Table 5. PLOT: CORTIJO OESTE (1.143 trees/ha) · Contains: 4 test blocks
Age: 2 years and 10 months · Harvest: Dec/2018
6. PLOT: CORTIJO OESTE (1.143 trees/ha) · Contains: 4 test blocks
Age: 3 years and 9 months · Harvest: Nov/2019
