Arbequina I-21®

Arbequina i-21®_todolivo_fruto

Arbequina I-21®

A variety selected by Todolivo. Erect bearing and average robustness. It enters into production early, and its productivity is very high and constant. With this olive we surpassed the world production record in “El Llano” Estate (Seville) with 3,534 kg oil /hectare. The ripening epoch for its fruit s early.

Resistant to cold and draught. It has natural tolerance to Verticilium.

Characteristics

Principal characteristics

  • Arbequina i-21®_todolivo_planta

  • Tree
    BearingErect
    RobustnessAverage

    Fruit
    Weight of olive (g)1,71
    Ratio pulp/stone4,20
    Fat yield (% sms)48,80

Oil Profile

Arbequina I-21® Oil

Sweet, fragrant and delicate. Intense fruitiness with multiple flavours of fruit and fresh grass. Harmonious, it makes it possible to commercialise as a single variety or as an improver for the rest of oils.


  • Fatty acids (%)
    Palmitic (C16:0)13,97
    Palmitoleic (C16:1)1,53
    Stearic (C18:0)1,83
    Oleic (C18:1)71,78
    Linoleic (C18:2)9,28
    Linolenic (C18:3)0,47

    Virgin Oil

    Relation Monounsaturated / Polyunsaturated 7,57
    Polyphenols (ppm caffeic acid)270
    Bitterness (K225)0,124
    Stability (hours at 120ºC)9,89


  • Perfil del aceite (Variedades).indd
    P-Arbequina_EN

This data may vary depending on the level of ripeness, the environmental conditions, the cultural techniques and the extraction system.