A variety selected by Todolivo. Erect bearing and average robustness. It enters into production early, and its productivity is very high and constant. With this olive we surpassed the world production record in “El Llano” Estate (Seville) with 3,534 kg oil /hectare. The ripening epoch for its fruit s early.
Resistant to cold and draught. It has natural tolerance to Verticilium.
Tree Bearing Erect Robustness Average
Fruit Weight of olive (g) 1,71 Ratio pulp/stone 4,20 Fat yield (% sms) 48,80
Arbequina I-21® Oil
Sweet, fragrant and delicate. Intense fruitiness with multiple flavours of fruit and fresh grass. Harmonious, it makes it possible to commercialise as a single variety or as an improver for the rest of oils.
Fatty acids (%) Palmitic (C16:0) 13,97 Palmitoleic (C16:1) 1,53 Stearic (C18:0) 1,83 Oleic (C18:1) 71,78 Linoleic (C18:2) 9,28 Linolenic (C18:3) 0,47
Relation Monounsaturated / Polyunsaturated 7,57 Polyphenols (ppm caffeic acid) 270 Bitterness (K225) 0,124 Stability (hours at 120ºC) 9,89
This data may vary depending on the level of ripeness, the environmental conditions, the cultural techniques and the extraction system.