Arbosana I-43®

Arbosana i-43®_todolivo_fruto

Arbosana I-43®

A variety selected by Todolivo. Open bearing and low robustness. It comes into production early and its productivity is high and very constant; 2,402 kg of Extra Virgin oil/hectare on average. In 2004 4,013 kg of Extra Virgin oil/hectare was achieved (data obtained in the trial of olive varieties in high density olive grove plantations of TODOLIVO, IFAPA and UCO). It withstands cold well and has tolerance to Olive Peacock Spot, Verticillium and Olive Fruit Fly. Sensitive to tuberculosis.

Characteristics

Principal characteristics


  • Arbosana i-43®_todolivo_planta

  • Tree
    BearingOpen
    RobustnessLow

    Fruit
    Weight of olive (g)1,43
    Ratio pulp/stone4,65
    Fat yield (% sms)51,80

Oil Profile

Arbosana I-43® Oil

Green type virgin oil, with good aromatic harmony, smooth, sweet, spicy, astringent and with different fruity points. It has high polyphenol content.


  • Fatty acids (%)
    Palmitic (C16:0)13,40
    Palmitoleic (C16:1)1,44
    Stearic (C18:0)2,14
    Oleic (C18:1)74,28
    Linoleic (C18:2)6,88
    Linolenic (C18:3)0,58

    Virgin Oil

    Relation Monounsaturated / Polyunsaturated 10,23
    Polyphenols (ppm caffeic acid)680
    Bitterness (K225)0,289
    Stability (hours at 120ºC)15,79


  • Perfil del aceite (Variedades).indd
    P-Arbosana_EN

This data may vary depending on the level of ripeness, the environmental conditions, the cultural techniques and the extraction system.