A variety selected by Todolivo. Open bearing and low robustness. It comes into production early and its productivity is high and very constant; 2,402 kg of Extra Virgin oil/hectare on average. In 2004 4,013 kg of Extra Virgin oil/hectare was achieved (data obtained in the trial of olive varieties in high density olive grove plantations of TODOLIVO, IFAPA and UCO). It withstands cold well and has tolerance to Olive Peacock Spot, Verticillium and Olive Fruit Fly. Sensitive to tuberculosis.
Tree Bearing Open Robustness Low
Fruit Weight of olive (g) 1,43 Ratio pulp/stone 4,65 Fat yield (% sms) 51,80
Arbosana I-43® Oil
Green type virgin oil, with good aromatic harmony, smooth, sweet, spicy, astringent and with different fruity points. It has high polyphenol content.
Fatty acids (%) Palmitic (C16:0) 13,40 Palmitoleic (C16:1) 1,44 Stearic (C18:0) 2,14 Oleic (C18:1) 74,28 Linoleic (C18:2) 6,88 Linolenic (C18:3) 0,58
Relation Monounsaturated / Polyunsaturated 10,23 Polyphenols (ppm caffeic acid) 680 Bitterness (K225) 0,289 Stability (hours at 120ºC) 15,79
This data may vary depending on the level of ripeness, the environmental conditions, the cultural techniques and the extraction system.