A variety selected by Todolivo, originating in Sierra Morena (Cordoba). Erect bearing and low robustness. Its productivity is average and constant. The flowering epoch is early and ripening is also early. Tolerant to winter cold and soil humidity. It is considered to be tolerant to tuberculosis, olive peacock spot and olive fruit fly. Ideal for rainfed crops, very resistant to drought.
Tree Bearing Erect Robustness Low
Fruit Weight of olive (g) - Ratio pulp/stone High Fat yield (% sms) 48,50
Imperial I-23® Oil
Green type oil with intense fruitiness, with aromas of olive leaves, tomato, artichoke and with light hints of olive.
In the mouth the presence of vegetables is heightened. It is bitter, spicy and with average lightness which are very pleasant to the taste.
Fatty acids (%) Palmitic (C16:0) 10,9 Palmitoleic (C16:1) 0,9 Stearic (C18:0) 3,2 Oleic (C18:1) 79,2 Linoleic (C18:2) 4,1 Linolenic (C18:3) 0,7
Relation Monounsaturated / Polyunsaturated 10,23 Polyphenols (ppm caffeic acid) 305 Bitterness (K225) 0,29 Stability (hours at 120ºC) 28,9
This data may vary depending on the level of ripeness, the environmental conditions, the cultural techniques and the extraction system.