A variety selected by Todolivo. Open bearing and average – high robustness. It comes into production very early and its productivity is very high (2,092 kg oil/hectare on average: data obtained in the trial of olive varieties in high density olive grove plantations, TODOLIVO, IFAPA and UCO) and constant. Tolerant to olive peacock spot.
Tree Bearing Erect – open Robustness Average – high
Fruit Weight of olive (g) 1,07 Ratio pulp/stone 2,70 Fat yield (% sms) 51,10
Koroneiki I-38® Oil
Green type, very fine in the mouth, fruity, very complex and with a high level of stability. Persistent and high in astringencies. Its characteristic colour is dark green. It is an i+i improver of any variety. Its oils are highly valued in the market.
Fatty acids (%) Palmitic (C16:0) 11,61 Palmitoleic (C16:1) 0,83 Stearic (C18:0) 2,67 Oleic (C18:1) 76,31 Linoleic (C18:2) 6,92 Linolenic (C18:3) 0,58
Relation Monounsaturated / Polyunsaturated 10,32 Polyphenols (ppm caffeic acid) 384 Bitterness (K225) 0,237 Stability (hours at 120ºC) 15,80
This data may vary depending on the level of ripeness, the environmental conditions, the cultural techniques and the extraction system.